Certified organic produce supplier for local markets & Whole Foods throughout the Southwest to construct 45,000 sq-ft of greenhouse space.
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Supplier of fresh yeast and related products, including analytical services, to invest $8.1M in Buncombe County.
Expansion of co.’s tarp mfg facility at Ponchatoula Industrial Park to encompass building a 120,000 sq-ft addition, retention of 107 jobs.
Manufacturer of cookies will expand facility in Perry and increase employment by more than 50 positions.
Food mfgr specializing in heat-and-serve sandwiches to locate mfg ops in the former Sara Lee building in Tupelo, MS, Lee County.
Candy co. to construct a 70,000 sq-ft addition at the company’s production facility in Ponchatoula.
Announcement includes some of nation’s fastest-growing co.s, from tech developers to mfg powerhouses, either IN native or moving there.