Black Bear Diner wrapped up a year of growth and expansion by announcing the opening of four new locations in Texas, Kansas, Missouri and Arizona. More>>

Savoie’s Sausage and Food Products Inc. announced a $12.7 million expansion of the company’s food production facility in St. Landry Parish. More>>

SoChatti, a producer and distributor of artisanal vegan chocolate, announced the opening of its new production and R&D facility in central Indiana. More>>

Fluid, a modern coffee roaster and cafe, is bringing pour-over and single origin coffee to downtown Michigan City, Ind. More>>

Innovative Poultry Products announced plans to expand the company's current operations in Bamberg County. More>>

Wisconsin state and local leaders recently celebrated the opening of the historic Garver Feed Mill, which now houses 11 businesses. More>>

FLUID, a modern coffee roaster and cafe, will bring pour-over and single origin coffee to downtown Michigan City, Ind. at an expanded location. More>>

Koch Foods plans to invest more than $50 million to establish a state-of-the-art grain storage and distribution facility in Attalla. More>>

SOPAKCO, a world leader in the design, processing and packaging of processed foods, is expanding its Marion County operations. More>>

Topgolf Entertainment Group will open the doors to its latest Greater Chicago area venue in Schaumburg on Friday, November 15. More>>