New $270M, state-of-the-art facility in Topeka to produce M&M’S® and SNICKERS®.
Largest Hispanic-owned food co. in the U.S. opens four new state-of-the-art mfg., production and distribution facilities to meet demand.
Company begins making Bit-O-Honey brand at West Seventh factory
Producer of natural, organic convenience foods, frozen specialty foods to construct 500,000 sq.-ft. plant in Orange County.
Investment is for equipment purchases and facility upgrades. The company is currently pursuing options for a new building in the area.
TH Foods, Inc. to add $19.7M production line to its Henderson facility; Advanced Refining Concepts to invest total $4.8M in 2 operations.
Since acquiring the Hostess bread assets last summer, company's plan is to open bakeries as additional production capacity is needed.
Peanut processor is expected to create 55 new jobs over a five-year period.
Plans to build a 107,000-sq.-ft. facility that could be expanded another 40,000 sq, ft., positioning Greencore to employ 600+ people
The facility will occupy a 85,000-sq.-ft. space in Forest Grove where the unemployment rate is currently 14.8 percent.