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T&ID examines new site selection and development factors facing food and agriculture, aerospace and automotive technologies. Companies across the country have altered their business models and their supply chains to meet urgent new needs in a changing business landscape. In this issue, we'll share insights into the ways industries have pivoted to adapt to an innovative business landscape. We’re also highlighting how six states – Alabama, Illinois, Indiana, Maryland, Mississippi and South Carolina – are meeting the challenges of today and tomorrow.
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Featured Location
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Featured Articles
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How Metrics Can Inform Aerospace Manufacturer Location Decisions
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As revenue passenger kilometers plummeted by two-thirds in 2020, the commercial aviation industry experienced a similar drop in output. However, with COVID-19 waning in many parts of the world, air travel is making a comeback and many industry observers predict a full recovery by the end of 2023.
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New Challenges & Opportunities for the Global Food Chain
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The food supply logistics chain is one of the most complex programs needed for national sustainability, and it is ever evolving and faces a wide variety of challenges. As the need for safe and fresh food increases, technology and news ways of thinking will be necessary to improve our ability to cope with unique hurdles and come up with effective solutions.
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The Pandemic Highlights Automotive Growth and Innovation
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In the first quarter of 2021, U.S. auto sales surged 12 percent from depressed levels measured in the first quarter of 2020. Strong demand accounted for an increase of 430,000 units, reaching 3.97 million, up from a year ago when the pandemic triggered lockdowns. Most manufacturers posted net sales gains, which favored automakers with light truck portfolios.
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Key Trends in Food Processing
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With quarantines, lockdowns, restaurant closures and work-from-home, consumers had more time to research how their food is being produced and where it comes from. From the place of origin of food products, to ingredients, to packaging and food safety, Americans have drastically altered their perception of what a desirable, safe, and delicious food product is.
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