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Brian Todd

The Food Institute


Brian Todd

Brian Todd is president/CEO of The Food Institute. Brian became president of this association in 2002 and has worked for this 78-year-old organization since 1980. Brian oversees the day-to-day operations of the Upper Saddle River, New Jersey-based association which disseminates industry information through its weekly report, daily email updates, seminars and webinars, reaching over 60,000 industry professionals. Brian graduated from Ramapo College in Mahwah, New Jersey, in 1980 with a BA in political science. He received a Masters in administrative science from Fairleigh Dickinson University in 2005.


Article | February 25, 2018
U.S. Food Manufacturing Poised For Growth   

By: Brian Todd

“Poised for growth” is the phrase best describing the food U.S. manufacturing industry according to The Food Institute. See why.


Article | February 27, 2017
The Food Industry Battles for Share of Stomach   

By: Brian Todd

What drives innovation in both the retail and manufacturing sectors of the food business? This article from The Food Institute holds the answer.


Article | January 7, 2016
New Food Regulations Coming, With $1.5 Billion Price Tag   

By: Brian Todd

Be aware: the Food Modernization Saftey Act is coming, with a $1.5B price tag. There's plenty of information here so you know what to expect.


Article | January 13, 2015
How the Supermarket Industry is Rebounding from the Impact of Walmart   

By: Brian Todd

When Walmart exploded in the grocery industry in the 1990s, the impact on the food retailing industry was significant--So what's happening now?


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