Nutrition co. has invested more than $100M to convert the over 800,000 sq-ft site to meet its exacting specifications.
Co. to create 56 new jobs over 3 years, invest $8.1M over the next 5 years to manufacture yeast for alcoholic beverage production.
Financial assistance, tax benefits to 4 companies for job creation and expansion projects to result in the creation of 96 jobs.
Certified organic produce supplier for local markets & Whole Foods throughout the Southwest to construct 45,000 sq-ft of greenhouse space.
Supplier of fresh yeast and related products, including analytical services, to invest $8.1M in Buncombe County.
Expansion of co.’s tarp mfg facility at Ponchatoula Industrial Park to encompass building a 120,000 sq-ft addition, retention of 107 jobs.
Manufacturer of cookies will expand facility in Perry and increase employment by more than 50 positions.
Food mfgr specializing in heat-and-serve sandwiches to locate mfg ops in the former Sara Lee building in Tupelo, MS, Lee County.
Candy co. to construct a 70,000 sq-ft addition at the company’s production facility in Ponchatoula.
Announcement includes some of nation’s fastest-growing co.s, from tech developers to mfg powerhouses, either IN native or moving there.