The U.S. Food Industry Adapts to Shifting Consumer Demand and Supply Chain Challenges
BY:
Tracey Schelmetic
When a large agrarian economy needs to shift to support changing eating patterns, health demands and supply chains, it’s a big deal. Consumers are looking for more local options without losing access to convenience foods, which means the food industry must engage in a balance of meeting locavore demands while ensuring a supply of packaged elements. more....